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Crayfish is one of the nutrient dense, economical, and aquatic animal product commonly used in West African cuisine. Crayfish is low in fat, and contains only trace amounts of carbohydrates. It is an important crustacean consumed all over Africa because of its flavour. Crayfish is used as a seasoning in Nigerian cooking.
| Size | 120g (Ground), 120g (Half-Ground), 120g (Whole) |
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