Description

Gizzards are very small, with a distinctive taste that resembles dark chicken meat, but with a chewier and tougher texture. Gizzards are cooked and eaten in cultures all over the world. Chicken Gizzard can be eaten alone or paired with other ingredients to prepare meals like Peppered Gizzard, Gizdodo (Gizzard and Plantain), and Gizzard Skewers.