Description

Cassava also known as Yucca or manioc is one of the most prominent starchy food crops with versatile use. It is a staple in South American, Caribbean, and African cultures. It is an edible starchy root tuber rich in carbohydrates like potatoes, yams, and taro root (cocoyam). It can be boiled, fried, baked, or roasted. Yuca root has a relatively mild flavor that makes it easy to incorporate into a variety of dishes.